Leeks are a mysterious vegetable, but are enjoyed by most. So, let’s take a deep dive into leeks to simplify them and make them easy to use! This post is all about how to select and store leeks, in order to be able to enjoy them to their fullest.
(This post is an excerpt from The Produce Nerd’s Grocery Guide, with input provided by Lakeside Organic Gardens. You can learn more about the Grocery Guide, which covers this information for 55 different produce items, with input from 26 crop-specific companies HERE.)
What to look for when picking the best quality leeks?
- Leeks can vary in size, which doesn’t change its flavor. Look for fresh white stalks with light green leaves.
Are there any common issues that are specifically caused by bad grocery store handling?
- A common problem is grocery stores don’t move product fast enough. Produce with leaves can yellow, dry up or in wet veg, start to get soggy and mildew. We harvest, pack, cool and ship within a couple days to ensure fresh organic produce. Temperature control, too cold or not enough, or too much moisture, are common store handling problems.
What is the best way to store leeks at home?
- Store leeks wrapped in a moist paper towel in the crisper drawer in the refrigerator.
What is your favorite way to eat and prepare leeks?
- Sautéed, or in a leek and bacon quiche.
- Some ideas to consider are: braised leeks with parmesan, potato and leek soup, and buttered leeks.
If you would like to learn more about leeks, be sure to check out my post on Leak Harvesting, Packing and Processing!
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