Homemade Cashew Butter
An easy, 2-ingredient recipe to make the most delicious nut butter you have ever tasted!
Equipment
- 1 Food Processor
Ingredients
- 3 cups cashews
- 1/2 cup avocado oil
Instructions
- Place all 3 cups of cashews into your food processor.
- Grind them up until they are a fine powder (approximately 2 minutes)
- Pour in the 1/2 cup of avocado oil over the ground up cashews.
- Mix until creamy (1-2 minutes). This step is important because you know how creamy or crunchy that you like your nut butter. So, if this mixture is not creamy enough for you, add a bit more avocado oil. If it is too creamy for you, add a bit more cashews in and blend until it reaches your desired creaminess.